![]() ![]() Keep the strawberries in the freezer of 30 minutes. ![]() Optionally, cut the strawberries into flower shape using a mini cookie cutter. Cut some pineapple or any other fruits you like into small cubes. Soak 6 dried edible cherry blossoms in cold water. 3 tbsp roasted soybean powder (Or you can grind 5 Biscoff biscuits into powder to substitute the soybean powder)ġ.8 small pineapple chucks (Or any other fruits you like).1 tsp agar agar powder(or 20g Chinese jelly powder, which is also vegan and can make your raindrop cakes much more transparent than regular agar agar powder ones.).1 Flip top water bottle (I used a ice mountain natural spring water bottle).I didn’t have roasted soybean powder at home, so I grinded some Biscoff biscuit into powder as a substitution of roasted soybean powder. Transfer the syrup to a container, set aside to cool down.Stir until the sugar is dissolved, keep it boiling for about 1 minute until it’s sticky and thicken.Add ¼ cup of brown sugar and ¼ cup of water to a saucepan, heat over medium heat.This is how you make brown sugar syrup at home: Traditionally, raindrop cakes are served with brown sugar syrup and roasted soybean powder. It first became popular in Japan in 2014 and later gained international. So the ratio will be 1oz of gelation powder to 4 cups of water. Raindrop cake is a dessert made of water and agar that resembles a large raindrop. Then bring 3 cups of water to a boil, then add the water-gelatin mixture to the boiling water, stir to mix well. To make raindrop cake with gelatin powder, you will need to dissolve 1oz (4 envelopes) of gelat i n powder with 1 cup of cold water. ![]()
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